sharing birthday cake

cooking

hehehe.... i haven't done cooking for so many weeks...don't include the instant noodle..that isn't really "cooking"..because just need to boil the noodle and pour the sauce.
why i haven't cooked my meals? because i have been out of the house most of the time. so i just buy food outside and plus i can eat more food varieties .. though there is one element that i miss...the chili!!! singapore food is not spicy or hot (hot chili).... hahah..the indons can't survive without chili =) ...
oh ya...rice also. it's our staple food.. the one we must have for daily meal.
i can't imagine not to eat rice..what else i can eat then? bread? potato? noodle? pasta?.. none of them tastes as good as rice. i remember during my summer holiday last year, i drooled over rice..white plain rice after going for holidays in Turkey for 9 days..
because i have always stayed in asian countries when rice is the staple food =)..i must really be thankful for that

plus lately i have been craving for japanese and korean food also. somehow i crave for the sushi taste and miso soup, also the kimchi taste. in other words, i crave for any food with strong taste..hahaha...i remember there was one day that i really craved sushi .. ate sushi for lunch n dinner...luckily sushi is not that expensive over here (can't say that they are cheap also lol).
i just ate saba mirin for lunch today and already plan to eat unagi for tomorrow lunch..hahaha.. the saba mirin is better than just saba in my opinion because they use sake+mirin for the sauce..so no more typical fishy smell for saba...
but, no many places sell saba mirin. most typical japanese food sold in singapore food court is the katsu set or the curry set... anyway fish/seafood dishes are more expensive that other foods in singapore... because singapore has to export seafood/fish hahaha...most of singapore food are imported lol...
so every time i go home, fish will become my main target. plus i prefer to eat fish because it's easier to swallow..hehehe..